Am I the only one waiting for Wednesday, praying for peace and quiet everywhere? Hm. Thought not.
Meanwhile . . . . . wish I could say I’ve been sewing or crocheting, but haven’t had time. 🤨 Well, I made time to go through Vogue Fabric‘s latest drop — their Early Spring catalog.
There’s a lovely terra cotta ponte I could use for pants, shorts, or culottes. But since I’ve still got a mountain of fleece to sew up am restraining meself. It’s just these autumnal colours are so rarely “in” I hate to pass them by. Know wha’a mean? 😫
Lots of familial communication lately. Love ’em all to bits and appreciate hearing from them. A good zoom meeting instead of half a zillion emails would do the trick, but not for them. C’est la vie. 😉
So this is short but sweet today – love you & leave you. May everyone’s week be quiet and calm and full of inspired creativity!
I’m delighted to welcome you all to our first Virtual Tea Party of 2021.
And special thanks to Su for continuing our monthly get-togethers.
Could someone please settle a question I’ve had ever since hearing John Thaw remark he needed some water after “too many crisps?” (Peter Mayle’s A Year in Provence mini-series.)
Are crisps what Americans call chips? Those ultra-thin, deep-fried slivers of potato slathered in a bazillion different flavours?
Then do I have it right: Crackers are crackers on both sides of the pond, but chips are crisps in Blighty?
Thank you! This won’t give us world peace or dissolve that pesky pandemic, but it will ease my personal anxiety.
As you saw in the photo above, I’ve got some light snacks for those who’d prefer them.
And for those yearning for something more substantial, I’ve carefully thin-sliced some of my homemade whole wheat bread, and topped it with chicken salad.
And, she announced with a flourish, for those with a sweet tooth, please enjoy this triple chocolate cake.
I’d love to welcome you all over for a rousing party, but since that’s not gonna happen, please join in with a comment or post of your own, perhaps with a piccie of your cuppa or nibbles. I’ll list your post below.
🫖 🫖 🍰 🫖 🫖
Dear Deb from up north in Canada has grasped the nettle to deliver the most astoundingly delicious trifle for our enjoyment. (I’ve got dibs on licking the bowl.)
Jen at #ffynant has baked a delicious Welsh Bara brit for us to enjoy, using her traditional family recipe! If you’re on IG, join in the spice discussion.
I have it on good authority that Anne has made chocolate chip cookies, and will be posting/joining us. Find her also on IG as #compulsive_seamstress.
Meanwhile, please enjoy the virtual feast — guaranteed calorie-free!
I knew during the 2019-2020 winter that I needed to sew up some winter clothes a basic winter wardrobe, but I had an intuition to put it on hold. (It was a short, warm winter 😉.)
After decades of dressing professionally — whatever that means — my fabric and pattern collections mirrored that style. Meanwhile, I was working from home, trying to ramp up on-line diction & coaching sessions, and living a more relaxed life style.
Last March the rest of the world reluctantly joined me. My resistance to more casual styles started to crumble. So did everyone else’s.
By November the wonderful world of indie pattern designers were churning out more appropriate patterns, and smart U.S. fabric stores were bypassing the post office for UPS or FedEx. BUT: Would I go the PDF route?
For me, everything started to coalesce when Love to Sew aired an October podcast, Sewing Loungewear. Then Vogue Fabrics had a quick fleece sale, PDFPlotting announced a big PDF pattern printing sale, and several indie pattern companies also announced sales.
Thus, I find myself with 4 pieces of nice, soft and cuddly fleece for pyjama-style tops & bottoms, and a couple other pieces for spring makes. Heaven knows I’ve already got enough rayon for hot weather wear.
Another shared custom that will be a bit different this year, but still wonderful to hear.
“One feature of the Festival of Nine Lessons and Carols that is especially important to the College has always been the participation of the congregation of College members and members of the public. We regret to say that this year we are not able to have a congregation in the Chapel.
“We are sorry to disappoint those who were thinking that they might like to attend. We hope that you will be able to enjoy the broadcast and to assist with this we will be publishing the order of service on this website.”
Dean of Chapel
26 November 2020
I generally listen online via BBC World. All the details are in the link above.
When Su and I first discussed a virtual tea party a year ago, neither of us knew how it would resonate with our followers. We certainly wouldn’t have believed what the world was about to experience.
A most extraordinary year later, still in the midst of pandemic and societal injustices it’s helped expose, I’m not feeling very analytical.
But I do recognise that some things haven’t changed — the need to eat, to communicate, to enjoy the company of others — and these things can be shared electronically. New interests can develop, new life paths can be found.
The humanity of mankind can and does flourish, especially in hard times — in pot banging to support first responders, in childrens’ rainbow pictures in windows, in communities banding together to give a single mom a car…
And we can all enjoy the comfort of a warm (or cool in summer) cuppa, with a bit of a nosh along side.
For this month’s Tea Party I decided to try making — or prepping things so you can make your own — Cranachan.
Cranachan is a traditional festive Scottish pudding of whipped cream, toasted oatmeal, raspberries, and whiskey.
Alas, my kitchen doesn’t run to the last, but if you’ve got your own wee flask, suit yourself. 😉
As is also traditional, I’ve got plates and bowls of the ingredients so you can mix your own – in layers or all mixed together. And if we run out of raspberries, I’ve blueberries, raisins, cranberries – but this is virtual cranachan, so there’s no fear of running out!
It wouldn’t be a holiday for me without an extra spicey Raisin Spice Cake, and some digestives for those without a sweet tooth.
If you’d like something more substantial with your tea, I’ve Mrs. Beeton’s scones – a delicate, plain variety to offset a mustard chicken & grape filling, with some sunflower seeds to give it extra crunch.
Not being much for champers, I usually toast in the New Year with either a good seltzer & fruit mix, or hot chocolate.
Whatever your tipple, enjoy it as we look forward to the beginning of 2021!
Please feel free to celebrate with us with a post of your own, a recipe, or a piccie of your own cuppa.
I’ll update this post with a ping back to your post. If you’re an IG person, we’re at #virtualteaparty2020.
The Lovely Canadian, Deb (The Widow Badass), has posted a most delectable tea, and you will not believe the ornament at the top of her post!