Category Archives: photos

awwww, beans !

Uhhh … mmm … so long as you soak them overnight and don’t re-use the water you soaked ’em in you’ll remove some of the etceteras that make them… er, let’s just say, hard to digest, okay? 😉

I’m chiming in with Deb and Donna’s INAUGURAL What’s On Your Plate Blog Challenge, and looking forward to collecting some exciting new recipes!

My sis#2, J, mentioned making another pot of bean soup during a cold spell this winter, and I asked for deets. I vaguely remembered some kind of bean soup being available, and had tried various over the years, but hadn’t connected with the above munificent collection of 15. Nor had I read a recipe, or had anyone telling me the soup was good for using up leftovers.

Wonder of wonders! The 15 bean soup mix is available at several grocers in my area, so I immediately started experimenting. Mind you, I did read their recipe off the back of the packet first. (Here it is on online.) My versions can vary considerably.

Basic bean soup, leftover veggie beef, & a hunk of bread.

I’ve recently been cutting up a bit of Canadian bacon and tossing into the basic soup, for when I don’t add the last of a chicken or beef dish. I’ll ladle out half a serving of soup and add in the last of whatever else, knowing the beans will make a full meal. A couple minutes in the microwave and I’m eating.

With J’s advice, I don’t use the included flavour packet, mostly because I use about ½ cup of the beans at a time, not the whole bag. (Makes more sense as I’m cooking for one.) There are plenty of online variations, and I’ve a hunch the crock pot’s coming out for summer versions. You can check out some variations here.

Basic bean soup, Canadian bacon, & scrambled egg.

My Basic: Soak about ½ cup of beans overnight. Next day, drain the beans. I’ve always got chicken broth around for the base, along with no- or low-sodium canned tomatoes. Sometimes I’ve some onion or garlic to throw in, and I really love the slightly sweet tang of balsamic vinegar, so a good dollop of that goes in, and lots of ground black pepper. Oh, and a bay leaf!

This is the sort of soup that can include anything but the kitchen sink, and I can honestly say I haven’t made a bad batch yet.

So go forth and bean away!

Save the date: Wednesday 17 March

As close as I could find for ☘️

Wherever you are, please join Su (in New Zealand) and me (in U.S.) next week for our monthly tea party.

It’s virtual so come as you are, even if it’s your day for jimjams at home.

I’m be serving up my traditional St. Patrick’s Day Irish Soda Bread, and I think Su is planning a delicious surprise or two.

See you soon!

Friday night

Friday night’s supper

Hello, Lovely Readers, and welcome to my Friday evening!

🌬 🌦 🌈 ⚡️ 🌪
We’re very much in see-saw weather so I’m flipping between fleece and cotton, with intermittent cogitations on corduroy & ponte — the season of “what to sew next?”  But more on that in another post.

Oh, our National Hurricane Center has decided to open two weeks early this year due to past increases in pre-season “activity.”    Uh-oh.

Before I forget ~
In case you’re peckish for something oaty but your recipes are calling for an oat type you’ve never heard of, have a gander at this page. It describes what American oat growers & grinders mean when they use “their” terms. Hope it sheds some light.

I always enjoy a jaunt with Joanna Lumley and was delighted one night to follow her around her own isle, Britain. You don’t have to have access to BBC’s iplayer to watch – just check out YouTube for her latest 3-part series, Home Sweet Home.

Rest In Peace, little hyacinth

On a sad note – The hyacinth I’ve been photographing committed hari kari. Yes, this last ickle bulb, the runt in Aldi’s litter, always had a disconcertingly major bend in the bud stalks. That evidently became too much to overcome Wednesday dead-of-night, and it toppled off a high shelf. 💔

📚 & 🧶
I’m actually reading a book. 🤪  A very looong book. Erik Larson’s The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz. It’s about one of my fav eras, and came highly recommended by an old friend. Being fascinating and hard to put down, I’ve had a lot of late nights, and am not keeping up with my listening-whilst-sewing books. Naughty-naughty moi . . . .   hehehee!

I haven’t done a thing on my blues blanket since pinning 2 of the 3 long rows together, preparatory to joining them. They got carefully rolled up, put away, and not looked at since.

Problem is I keep thinking I need to clear off my long cutting table. Sewing long rows together needs consistent tension everywhere, no?  And to get that, everything needs to be flat, right?  Any suggestions or hints? Am I being too cautious?? Is a monster  trying to stop my progress?!?!?!?!

🤣     😆     🤣