First, hello, Lovely Readers! How’s your week gone? Hope everyone is holding up under whatever rules & regs are in place in your space.
Today is Mother’s Day in the U.S., so Happy Mother’s Day to you all, but let’s extend that to all Mothers in any country.
And let’s extend it to all those Dads who’ve had to be both Mum & Dad.
We’ve been having wonderfully cool weather, and I’m sending a giant THANK YOU to Canada for shipping it down to us. ❤️ 🇨🇦 ❤️
It’s been heavenly — mostly breezy with low humidity and 60’s for highs. As we’ve really had no winter to speak of, the prolongation of moderate temps is MOST appreciated.
[Could we talk about repetitions in June, July, August, September…]
Having recently met folks who had no idea there was such a thing as raw peanut butter, which separates quite naturally if not stirred, I looked it up, and discovered our Northern Neighbours created it! Another reason to be grateful to Canada! 🇨🇦
🐸 Crochet 🐸
Crocheting continued until Thursday, when I thought I had finished the ski hat and could go on to the pompom. Then I tried it on. Oops.
The bulky superwash wool yarn I was using was bulkier and less stretchy than I’d bargained for.
Currently the cap would fit a very short and extra-wide head. Am preparing to rip it, and maybe do a scarf instead. . . .
Still unable to purchase whole wheat flour for my weekly loaf, I started reading about substitutions. Taking my own advice, I did a quick check on the Library of Congress’ website, wondering about flour substitutes. Found a few things that might be doable, if I can get corn meal. Both are circa 1918. You can see them in situhere and here.
Please do stop by either Su’s place, on the 14th New Zealand/Southern Hemisphere reckoning, or right here on Friday, the 15th if you’re Northern Hemisphere/East Coast North America, or both.
Come as you are, or in your best bib & tucker. No need to bring anything, but you can if you want. There’s always an interesting assortment of peoples and conversations about food, recipes, coping, whatever. But we keep it civilised. It is a Tea Party. 😉
P.S./ Here’s a closer look at that page with recipes . . .
From time to time I’ve been into both, and never fail to see interesting items.
They might not be what I was searching for, as you never know what you’ll run across along the way, but sometimes that’s the most fun. 😉
Which brings me to another item I’ve had squirreled away: Su L’s (Zimmerbitch) thoughts concerning our current situation, from her post about a month ago.
Being a New Zealander, she acquaints us with a Maori word, rahui, in reference to what we’re experiencing. I like the concept, and wondered if some of you might also like to know about it. Quoting from Su from the online Maori dictionary, rahui means,
“Rahui (raa·hoo·ee): to put in place a temporary ritual prohibition, closed season, ban, reserve – traditionally a rāhui was placed on an area, resource or stretch of water as a conservation measure … A rāhui is a device for separating people from tapu things. After an agreed lapse of time, the rāhui is lifted…”
I think that idea sounds so much nicer than the LD word. What do you think?
As you can see, I’ve been taking on some hand sewing tasks that were temporarily put off to get to the wearing part faster- hehe!
But the pile has hit the fan, so to speak, and it’s time to make the wearing part more enjoyable. After all, who appreciates forever-flapping facings? (Added note: Am teaming up with Textile Tuesdays over at Wild Daffodil.)
And it’s May! Lovely, Springy May! Just to temper the enthusiasm — as if it needed tempering these days! — it’s also Hurricane Awareness week down south. Sorry if that brought you down with a thud. And I know officially that mess isn’t supposed to start till June, but past statistics have caught up with just how much weather has shifted.
Wouldn’t it be lovely if one of the unintended offshoots of our worldwide rahui was better weather?
MeMadeMay, the brain child of Zoe Edwards (Sew, Jo, What do You Know), is with us again. In thinking about this year’s self-challenge, I realised I already have a wardrobe of either me-made or me-refashioned clothes. So what’s to challenge??
Hidden deep in my closet are two boxes and a full hanging rack of things I almost never think about, and therefore never wear. Whatever could they be???
Jewelry. Weeelllll, it’s accessories, idn’it??
Not talkin’ the sparkly, high ticket items, but the dime store variety. Which actually, these days, can become vintage after a few decades. And that, me lovelies, is definitely moi. 😉
So my self-challenge is to wear stuff, and try not to repeat myself. But isn’t that breaking the rules?
“…a month-long challenge for people that create their own clothing, be that through sewing, crocheting, knitting, refashioning, to develop a better relationship with their handmade wardrobe… You can literally pledge anything… The only stipulation is, really, it does have to be a challenge…”
The MeMayMay discussion starts at about the 30 minute mark into the podcast.
Judging by what’s been worn so far, I’d say there’s a fair bit o’ orangey-red, wouldn’t you? Mind, these have been accent colours, not matchy-matchy. Hmmm… Interesting, veddy interesting.
In case you’ve been Zooming away, I ran across a couple of articles on settings to help you be less palatable to unwanted “guests.” Whilst Zoom experts are working on better security, this and this is supposed to help.
Ending with a gentle reminder that the 15th, Friday-week, is our next #VirtualTeaParty2020, and you’re all invited!
A-hah! Here’s one of the smaller shapes of gingerbread
The usual McVitie’s were enjoyed
It’s chicken soup – see below!
Feeling knackered, but very delighted with this month’s guests, all of whom seemed to enjoy themselves. Will report more anon.
The gingerbread was a hit. At one point I think there were several opinions on how to slice it.
(I used an 8″ square pan, and had pre-cut that into four sort of even sections. At one point I saw long slices, but am certain I also saw some square ones…)
The usual hot buttered toast appeared, and the favoured jam, and I must make a correction to the jam content. It’s not acai — I read the label. There’s a photo above for those who live near a Trader Joe’s and want a jar for themselves.
Earlier in the week I’d tried to make a chicken & rice dish, and decided at the last minute to add dried peas. They didn’t cook long enough and were still crunchy. I’d put the whole thing in a pot on a back burner to simmer for a few hours, figuring it would be just right after tea.
Then someone spied it, lifted the lid and inquired about the contents and intended eventual use… For a while I think some tea cups had chicken rice soup rather than tea! After a general discussion, more Seasoning was added, and pronounced “rather good.”
(It’s been a cold day, around 50 degrees, so people thought soup was a great idea, and I wasn’t about to disagree.)
Perhaps a few more photos on another day, after I’ve had a sleep. But before I toddle off to nod, I wonder if there’s a bite of gingerbread left . . . . . 😉
Frequently referred to simply as GBSB, most every sewer across the pond (and a few of us over here and elsewhere) have been waiting with bated breath for this year’s season to arrive. Next Wednesday, 22 April, it will.
I’m pleased to know one of this year’s participants, Ali, over at Thimberlina. (She’s front row, second from left, sporting her usual big smile.) We’ve been sewing buddies for a few years and I’m sooo delighted for her.
Now, a question for anyone who might know the answer: How can I (in the U.S.) watch GBSB??? Puh-leeeese, I hope there’s some way.
Anybody wanna hold their phone up to their telly for an hour with me on t’other end watching?! (If Ali isn’t working she’ll be doing that with her family.)
The official announcement came at 12:02 Tuesday morning, and has eclipsed whatever else happened—or didn’t—last week.
(Except I’m still trying to get a roll or two of t.p. I’m down to my last one, and trying not to use it up.) 😬
Wednesday (tomorrow) is our monthly Virtual Tea Party and I hope you’ll all drop by for a cuppa and some of my spicy Moosehead Gingerbread, from The Fannie Farmer Baking Book (by Cunningham).
I usually heap up the spices, adding whatever’s in the spice cupboard, so it should be an eye-opener. 😉
A special thanks to everyone who posts lovely photos of their walks. I don’t have scenic spaces here and really appreciate your photos. For anyone like myself, here’s an article with additional suggestions (in the “Deep Read” selection) of ways to get our Nature fix each day.
Those who would like to participate in Natalie’s Sunday Sevens should take a peek at her blog, Threads and Bobbins, for details. It’s very simple, and you don’t even have to post on Sunday. Which in my case is a good thing. 😆
Hope everyone is staying (somewhat) sane and safely inside.