A Scraphappy Virtual Tea Party

(In an earlier post’s comments, someone mentioned tea & sewing, which I thought would be a great idea, so I’m combining them. Tea first!)

Kia ora whānau! (Welcome, friends!)  He kapu tī māu? (Would you like a cup of tea?)

Visiting New Zealand for originator Su’s virtual tea party earlier in the week, I learnt it was Maori Language Week. So I had a special treat, seeing Su and enjoying her delicious tea whilst learning a bit of Maori.

Su is the originator of these monthly teas, but had been a bit poorly, so some of us brought along contributions for all to enjoy. I brought some of my crispy digestives as Su is a dunker, and I wanted her opinion.

Su’s crispy crackers with cheese were fabulous! (I love crisps & cheese and these were sooo delicious!) I’m not much for sweets, but I know Su’s brownie isn’t too sweet, so had to enjoy a bit of that, too. Rich, dark chocolate & beetroot = a chocky lover’s heaven on earth! 😇

Back on my home turf to welcome my Northern Hemisphere friends, I’d made a coconut cake to go underneath fresh strawberries and blueberries.

Using the Foundation Cake recipe, I added about half a cup of desiccated coconut. Will do this again, as I think the chewiness of the coconut lifts the combination above a traditional shortcake.

I also have my latest bake of digestives biscuits (cookies). This batch is crunchy, and perfect for dunking. As I have no cookie cutters,  these are in a different shape, but I’m sure they taste the same. 😉

Here’s the recipe I use, from King Arthur Flour.  King Arthur uses both American and British measurements, so you don’t have to convert.

My variation:  I skimp on the sugar.  After rolling out the dough to about 3 mm (¼”) I left them to cook a good 6-7 minutes longer. They definitely didn’t burn, just got wonderfully crisp after thorough cooling.

And now to Scraphappy sewing ~

Chiming in rather tardily with Kate’s band of scrap happy peeps, I finally got several large-ish pieces of cotton fabric out of stash and onto hangers this month. Everything can be worn with either fabric to the front, providing versatility.

You might think making tops from different fabrics is totally bonkers, and you’d be well within your rights to do so! However, in this wacko country I’m considering myself in quarantine, so am not out except for very local walk abouts.  When I’m out I’m always wearing a duster over whatever top I’m wearing, so nobody sees my back anyway.

The vintage red that I thought would become a bag refused, and has become a top instead.  Ditto the blue combination. I’ve worn each over top of my scrap denim shorts.

Good news has been that Hurricane Sally came & went without doing tremendous damage to this little part of the world. My rellies on both coasts are in good shape, but for the horrible air out West.

Still, there’s lots to be thankful for as everyone is safe. Hope all you lovely peeps are in good shape, being well in yourselves, and able to enjoy your weekend safely.

Haere tū atu, hoki tū mai.

(Go safely and return in good health.)

❤️ ❤️ ❤️ ❤️ ❤️

 

 

11 thoughts on “A Scraphappy Virtual Tea Party”

  1. Sounds like a scrumptious tea party. Hmmm chocolate and beetroot – I must look into that.
    Fab shorts – definitely a fabric to be worn rather than made into a bag.

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  2. Sounds yummy, Kate! Unfortunately, our Virtual Tea Party conflicts with your ScrapHappy date — both on the 15th. Juggling is required. 😉
    If I’ve used the Maori dictionary properly, tēnā koe! (Thank you!)

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  3. Wish I’d known about the tea party in advance, I’d have taken photos of today’s cinnamon apple cake, now merely a heap of crumbs… Love the fabrics for your scrappy sewing! Haere i roto i te ataahua me te hauora…

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