Guess who’s still around? I know they take their time, but . . . .
… or Passover, Ramadan, Spring, or whatever you may be celebrating!
It’s been busy ’round here, but not blog-busy. The computer is somewhat stable, and I solved one tablet problem with a new power cord, but I still can’t get into IG.
I finally located their “help/service/whatever-they-call-it” desk. The statement above the box where you type in your problem’s details says they will not answer your submission.
Somehow, that didn’t give me much encouragement. Nevertheless, I typed in the exact wording of the error message that keeps coming up when I try to log in. 🤞🤞
(Side note to Helga & Nic, if you read blogs – I’ll still be sewing up my skirt on Monday, but wish I could be reading everyone’s comments.)
Meanwhile . . . . . . .
Have been re-evaluating these 2 tops. The striped shirt was purchased from a Virginia charity shop because I loved the colours and cotton quality (designer is French – Façonnable). If memory serves, I found the cami in Chicago at TJ Maxx.
Yes, I know the cami’s stretchy centre-front lace bags in the photo, but after a wash & dry it’s fine. (I hauled it outta the laundry when I got the idea to try them together.) Do they look okay? I can’t decide. What do you think??
I’m nervous about cutting off more of the shirt’s sleeve length, so I can wear it in warmer weather. Currently it hangs in the closet in “winter” which is too cold & damp for it without something underneath.
The cotton of the shirt is superb – hence my reluctance to cut into it too much. The shoulders are wide (it’s a size L) so I’d altered them with some bulky pleats. (Didn’t wanna cut that cotton!) Then spent a recent afternoon carefully ripping out the pleats. Lol! Now it looks like dropped shoulder with sleeves.
I really want to remove the collar because it’s too hot for summer. Would it be really weird if I left the 1″ collar stand?
In the photo on the left, I folded the top collar underneath. What do you think??
Will keep thinking about changes to make this a more wearable shirt, but your suggestions would be much appreciated, Dear Readers!
Meanwhile, hope everyone’s computers/laptops/tablets/phones never become too old to update easily, and the Easter Bunny, or whatever, bring you delectable treats!
🐣 🐇 🐣 🐇 🐣 🐇
“Tartan Day is a North American celebration of Scottish heritage on 6 April, the date on which the Declaration of Arbroath was signed in 1320. It originated in Canada in the mid-1980s. It spread to other communities of the Scottish diaspora in the 1990s. In Australia, a similar International Tartan Day is held on 1 July, the anniversary of the repeal of the 1747 Act of Proscription that banned the wearing of tartan.”
Thought I’d pass that along in case anyone has some tartan in their closet. 😉 But if not . . . . .
You may have already seen this on other social media sites, but if not, check out Great Scot, the company that’s made a new plaid in honor of Ukraine, and is busy weaving more yardage for all the orders they’re getting. From their home page:
“We also have a donation option on our checkout page; we will match the value of any donation made up to £20.
The new tartan has been named the Ukraine Forever Tartan, and it’s beautiful! Click over to the company for a video to see it being woven.
Now back to the Cambridge, Ontario Fashion History Museum…
They’re a lovely smallish museum housed in an old post office building, and have some interesting things to exhibit. (Ever heard of bead strings? 😲 Me neither. Imagine all those antique beeeeads. . . .)
Today’s addition to their YouTube collection gave me several new ideas for some of my own pieces – more repair/recycle/up-cycle! All I need is time to get to them all! If you’re curious, look for the 38 minute interview with Carol Campbell.
Psss . . . . . just in case you’re wondering about that pile of giant paper. It’s been reduced to 5 neat piles of pattern pieces, scraps tossed, and planning begun. 😅
🌻 💕 🇺🇦 💕 🌻
Got a few large-ish sheets of paper last night that need to be straightened out.
Some of you will realise what that might mean.
All to be revealed presently.
Clearing out some back-log…
Finally got used to this super slubby yarn, but totally forgot to count stitches. You can guess the result. 🙈
Considering all the slubs, and that this cotton doesn’t behave the same as wool (cotton doesn’t block as well as wool might), frogging really isn’t an option. Guess I’ll go with the flow. Maybe start a new fashion?
The new keyboard* has arrived and I’m getting used to it.
What’s that you ask? What’s different?? The back-lit keys, for one. Being able to sync it with computer, phone & tablet, for another.
There I was, happily alone for almost a decade with my old keyboard & it’s shaped clickety-clacking keys — deliberately chosen because it wasn’t my former flat, disliked Apple keyboard. Typing was good.
And stayed good until the space bar went on vacation. Permanently.**
🙀 What to dooooooo?????????????? 🙈
After researching other companies, I decided to call the manufacturer and ask for any suggestions. They had several, but none fixed the problem.
Hm, I mused whilst typing a follow-up email. Am a bit of a DIYer and idly wondered about how to fix a probable broken connection.
Back came an answer, along with several YouTube videos from indie sources showing exactly how to un-solder, remove, and solder in a new connector. Using their parts, too. Plus, they praised my DIY leanings.
That’s not just service with a smile, Dear Readers!!! 🏆
Those of you who’ve read my blog for any length of time know I don’t do recommendations, nor do I receive gratuities for anything I write. If the good folks up in Ontario happen to read this, I hope they’re pleased. I sure am!
**I have to admit the probable cause was my habit of removing crumbs from the old keyboard by gently banging it on the desk. After almost a decade, I’m lucky only the space bar broke.
Thought I’d liven up this Monday with a quick question. Hope nobody minds (or is squeamish). I did have it for lunch today and it was tastier than I’d anticipated.
How many ingredients can you name? (I’ve put the list of ingredients down at the bottom.)
After lunch I had the radio on low enough so I don’t hear the announcer. Suddenly something came on that sent me back to university days.
At first I couldn’t believe what I was hearing. I listen to a classical station and this was choral, which they never do unless it’s from an opera or oratorio.
I quickly grabbed my headphones to plug in so I could turn up the volume, then sang along quietly. (These apartments are not sound-proofed.)
After singing the piece in the uni’s choir, I taught it at the high school my first year out of college. I also chose it for the school’s graduation ceremony.
Given all that’s going on in the world these days, I found it surprisingly appropriate and quite moving.
Maybe some of you know the poem, by Robert Frost. I’ll copy it out below for those who prefer to read their poetry. But if you’d like to hear Garrison Keillor reading it, plus his introduction, click the title’s link to go to him.
(Note: He was reading this in 2017, and goes on with other items as normal for this particular radio program.)
O Star (the fairest one in sight),
We grant your loftiness the right
To some obscurity of cloud—
It will not do to say of night,
Since dark is what brings out your light.
Some mystery becomes the proud.
But to be wholly taciturn
In your reserve is not allowed.
Say something to us we can learn
By heart and when alone repeat.
Say something! And it says, ‘I burn.’
But say with what degree of heat.
Talk Fahrenheit, talk Centigrade.
Use language we can comprehend.
Tell us what elements you blend.
It gives us strangely little aid,
But does tell something in the end.
And steadfast as Keats’ Eremite,
Not even stooping from its sphere,
It asks a little of us here.
It asks of us a certain height,
So when at times the mob is swayed
To carry praise or blame too far,
We may choose something like a star
To stay our minds on and be staid.
For those who’d like to hear the choral piece, written by American composer Randall Thompson, here’s a recording via YouTube.
If you’re still with me you deserve a big piece of your favourite cake! And here’s what went into my bowl of leftovers ~ potato, sausage, diced apples, a tiny bit of chicken breast, carrots, mushrooms, and a sprinkling of sunflower seeds. Plus the chicken broth.
And looots of garlic! 😆