Elsa, the hurricane/tropical storm/depression raced through my area today. Yesterday was spent prepping for a worst case scenario: boiling eggs, washing & dicing fruits and veg, making sure my bottled water supply was topped up. You probably have your version of the drill.
Altogether it wasn’t the time to do a What’s On Your Plate post, but I did sneak in a quick post over on insta, to #whatsonyourplateblogchallenge.
My Weekend Special is scrambled eggs and whatever else in the fridge is leftover. Last weekend it was tomatoes, blackberries, and half a baked potato. I fried potato slices before scrambling the eggs, and left the tomatoes and berries raw.
I love potatoes done this way – golden and crunchy on the outside, with a good tangy tomato ketchup for contrast with the creamy inside – but rarely treat myself to the little extra time it takes.
(In case you’re wondering about pudding – no, I didn’t consider the berries as my afters. There’s a raisin spice cake in the freezer that’s slowly diminishing. 😉 Hehehee)!