Thought I’d post my traditional recipe today instead of on ☘️The Day☘️, in case any of you’d like to give this a go yourselves.
Wednesday is St. Patrick’s Day in the U.S., and I’m combining my part of Su’s tea party with St. Patrick’s Day. *
My post will be up on Wednesday at 3 P.M., United States’ East Coast Summer Time. *
Su is posting hers at 3.00 pm on Thursday the 18th, New Zealand time. *
Sadly, it’ll be our second St. Patrick’s Day of hunkering down & staying masked up here in the U.S. The good news is we can get our shots now! But remember . . .
… virtually, the bread’s always exactly as you like it, tea’s always hot, and we can all natter till forever without a calorie in sight. 🤣
Please join Su of Zimmerbitch in New Zealand and my poor self as we nibble & natter with you here, at Su’s, or on IG at #virtualteaparty2021.
☘️ ☘️ ☘️
PS/Just in case you’d rather have a PDF version, it’s here: Irish Buttermilk Soda Bread
*Edited
Curls n Skirls 
Sounds delicious, Del! Buttermilk is an excellent addition in baked goods, I find.
Deb
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Thank you, Lovely! I realised today that the cranberry scones I’d made earlier in the year also use buttermilk, so will just have to make them again. Strictly for comparison purposes, of course. Hehehe!
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Sounds good – must remember to put buttermilk on my list for the next grocery delivery.
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If you don’t have buttermilk to hand, you can substitute milk with a little lemon juice or white vinegar stirred in – even plain yogurt! Hope you give the recipe a try. 😘
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