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Thought I’d post my traditional recipe today instead of on ☘️The Day☘️, in case any of you’d like to give this a go yourselves.

Wednesday is St. Patrick’s Day in the U.S., and I’m combining my part of Su’s tea party with St. Patrick’s Day. *

My post will be up on Wednesday at 3 P.M., United States’ East Coast Summer Time. *

Su is posting hers at 3.00 pm on Thursday the 18th, New Zealand time. *

Sadly, it’ll be our second St. Patrick’s Day of hunkering down &  staying masked up here in the U.S.  The good news is we can get our shots now! But remember . . .

…  virtually, the bread’s always exactly as you like it, tea’s always hot, and we can all natter till forever without a calorie in sight. 🤣

Please join Su of Zimmerbitch in New Zealand and my poor self as we nibble & natter with you here, at Su’s, or on IG at #virtualteaparty2021.

☘️       ☘️       ☘️

PS/Just in case you’d rather have a PDF version, it’s here: Irish Buttermilk Soda Bread



4 thoughts on “Monday”

    1. Thank you, Lovely! I realised today that the cranberry scones I’d made earlier in the year also use buttermilk, so will just have to make them again. Strictly for comparison purposes, of course. Hehehe!

      Liked by 1 person

    1. If you don’t have buttermilk to hand, you can substitute milk with a little lemon juice or white vinegar stirred in – even plain yogurt! Hope you give the recipe a try. 😘


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