Welcome, everyone! I’m especially delighted to see you!
After what we’ve all been through one way or t’other, can’t say we’re not ready for a hot cup and a warm scone or two. It’s been quite a month, and frankly, I’m glad to see the back of it.
But I’ve always been one for phone calls and now FaceTime and Zoom and Skype. (Did you know I was teaching a monthly vocal workshop, including a Spanish soprano in Málaga (Spain) in 2000?) I’ve been waiting a long time for video teaching to come of age. 🥴
Back to our tea. . . My little scone & biscuit book (here it is in U.K. and U.S.) has a cranberry scone recipe that I decided to try out. Have been having a thing for dried cranberries lately (with chicken, but that’s another story) and decided to try the recipe.
The dough is very soft and makes huge round scones. As usual, I skimped on the sugar and the taste was fine. But I should have soaked the dried berries first. Duh! Luckily, most of them were plump anyway, so the occasional chewy one didn’t bother me.
However, their size had me eating half a scone, and saving the rest for later. So I decided the next batch should be half size, and baked for a shorter time. Now they’re much more appropriate for tea time nibbling! But everything went so quickly I forgot to photo the scones, so have to rely on the photo through the oven door (the first batch, above). Sorry! 😥
Then I decided to do my favourite digestive biscuit recipe. Strangest thing – they decided to become savory instead of sweet. Found myself adding garlic, pepper, and basil and leaving out most of the sugar. After rolling them out much thinner, I left them in the oven longer so they’d crisp up.
They looked about the same, and the taste was wonderful! Love that peppery note on the back of the tongue, and will try more garlic next time!
Virtual Tea Party
When Su (Zimmerbitch), a talented New Zealand photographer and crafter, mentioned a monthly virtual tea party last year it seemed a wonderful idea to me, so I asked if she’d like to go international, and if so I was volunteering.
Little did we know what was about to happen . . . . .
So we’ve continued inviting everyone to join us virtually around the middle of each month, for a cuppa and some goodies. As Su writes, the tea is always hot, and the calorie-free goodies never run out. So come as you are, when you feel like company.
For those who favour IG, we can be found at #virtualteaparty2020.
You’re welcome to bring something to share, or a recipe, or just your own Good Selves.
Deb, aka The Widow Badass, has brought the most amazing lemon-almond cake we’ve ever tasted! Her post describing it is here!
Wishing you all peace, joy, and good health!
❤️ ❤️ ❤️ ❤️ ❤️