a bit of a catch-up

Things are happening, so grab a cuppa  and let’s start!

my favourite baking book since the 90’s (or ’80’s??)

First, a dive into Muffin-land. After hurricane Flo visited, and slightly more normalcy appeared,  the grocers seemed to be almost giving away berries.

I do love berries – strawberries, raspberries (my fav), blackberries (second fav) and all the rest, but I was receiving more than my greediness could eat. What to do . .  .   .    .

I considered making jam, but lacking the accoutrement and experience, I demurred.  Enter muffins, with a recipe for basic berry muffins (below). Ah! I’d much rather be baking than stirring a boiling pot.

the basic recipe, which I haven’t tried varying yet!

We’re not talking  industrial-scale amounts, but for someone who hadn’t baked in four or five months, anything was major.  Then a few low temp and humidity days magically appeared.

I started baking.

if you’ve never made muffins American-style, do read this carefully.

For those who might not realise, American store-bought muffins are more like sweet cake than a true  muffin.

All muffin  batter is lumpy because the flour is not mixed until it is lump-less.

If you don’t believe there’s a reason why, just try mixing a batch of these one way, and then the other. I know which ones will get binned!

It’s the chemistry/alchemy of the baking process, which I shan’t explain because I don’t know what it is!

(I always use those little paper baking cups in my muffin pans because I hate scrubbing out the pan.)

 

Have I convinced anyone to take a quick break and mix up a batch? (Before we go on, special thanks to taste-testers at h-t #136 & others. You know who you are!)

A large leftover bit of rayon from Vogue Fabric, Chicago, purchased at least 8 years ago!

This fabric has been on my cutting table for weeks because it kept telling me IT DID NOT WANT TO BE A SKIRT.

Oh. I finally listened, and realised how much more I’d wear some shorts, so the shorts pattern is now out and will fit after judicious finagling.

Sometimes, procrastination thinking is a good idea. Tereza, over at Sew for Me, just wrote an interesting post on that, amongst other things (including a look at some Brazilian  fabrics).

Christmas crochet

Thanks to Sheila at Sewchet I spent last weekend, in-between batches of muffins, doing some more work towards Christmas.

Just yesterday I finished my latest adventure in the British Library’s Crime ClassicsThe Lake District Murder by John Bude kept me trying to solve the mystery and was definitely enjoyable!

The three books by Hay ( Death on the Cherwell & Murder Underground here, The Santa Klaus Murder here) were my intro to the series (known amongst aficionados as BLCC).  Since then, I’ve branched out a bit, but only into books written with some humour.

click to go to book on the British Library site

A bit of escape via an entertaining book is part of my regime for staying (somewhat 😉) balanced.

There are limits to what I need in my wardrobe, which is something more and more of us are realising.

Some form of creativity, be it cooking or crochet, is a basic necessity. But more about those another time .

❤       ❤      ❤  Thank you all for stopping by!  ❤       ❤      ❤

10 thoughts on “a bit of a catch-up”

  1. Yes, do make a batch and we’ll compare notes! Thursday’s batch, strawberry, didn’t half need some spice… Maybe cinnamon? Ginger lover that I am I’d throw that in, but it might not be the best combo. Hm. Too bad most of our strawberries are huge but without flavour.

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  2. Thank you, Cathy! Muffins over your way are different, aren’t they. . . What we call English muffins are cooked on a griddle, with LOTS of holes (for melted butter – yummy!) and then toasted.

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  3. Those muffins look truly scrumptious and definitely appear to have just the right amount of lumpiness. I love berries too and my favourites are blueberries, closely followed by raspberries both of which are fairly expensive here.

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