A few photos of what’s been doin’ round here lately.
Caution! If you’re hungry, have a snack before continuing. 😉
click any photo to read full captions
how NOT to make the sleeve pattern – because i never remember to (1) put it on the fold; and, (2) make certain I’ve cut BOTH sleeves
ah-h-h-h-h! have been hankering for a good, strong sourdough loaf!
preparations for the next heat wave – shetland stories are on their way from the u.k.
astaire with ginger in a gorgeous dress, singing & dancing in let’s face the music & dance (turner classic movies)
thank you kiwis for delicious & crisp apples!
two more excellent books from cleeves & honeyman
might have forgotten about the sleeve pattern, but did remember to carefully mark all the wrong sides of the pieces so they’d get sewn together properly
curious to see purple & orangey red in nature
yummy & all the way from Dorset!
in case you were wondering – here’s the back with the info
enjoying some red gladiolas
Will also keep an eye out for these. Hope you get this before the French Cheese Police get you! 😘
Too bad about Martin. Musta had his brother, but he died one summer when I went away for 2 months. sigh.
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Will keep an eye out for that one – thank you!
(By the way, was searching your site Sunday night for embroidery posts for a friend in California. So your stats should be great! Also checked your WI site. 😘 Thanks for all the great information & photos!)
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Ooh, mature cheddar 🙂 There’s a gorgeous one called Lancashire Bomber, I treat myself to a bomb at Christmas!!
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In ‘the land of cheeses’ I still miss cheddar. Oh, and Double Gloucester and Wensleydale and crumbly Cheshire. To be honest, I prefer English cheeses to French and now I will probably be arrested for treason or blasphemy or something.
We had a sourdough culture going for a while. His name was Martin. Somehow we killed him 😦
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