Made some tests today and ate them for dinner to see if they’d gotten soggy. Nope! Guess I’m good to go for tomorrow’s party.
Now another quandary has arisen: What to do with those crusts . . . bread pudding?
HUGE thank you’s to all who suggested the test. Will sleep better tonight thanks to you!
(click a pic to go to bigger photos & captions)
I’ve saved those crusts, being a waste-not, want-not gal. What to do with them . . . bread pudding?