Yes, that scale arrived in the kitchen last night, and I just couldn’t resist trying it out today.
Success! Now I know what went wrong with my previous 3 versions: A bit too much flour, and not nearly enough marg.
Moral: Get thee a scale, and weigh out those ingredients instead of converting a recipe. (Or get a better method of converting than I did!)
(click any photo below to go to slide show, in proper order!)
The original, authentic British rock bun recipe from Simon’s 2010 blog.