needed: more chocolate

Wanted to share my fav chocolate cookie recipe with you, and took a few photos whilst making a batch.  Then I started reading a new-to-me mystery “for chocoholics” which includes interesting chocolate facts. After digging out my original recipe I discovered it came from Baker’s, a company listed in the book. A bit of searching turned up some interesting chocolaty facts about the company’s place as the first manufacturer of chocolate in American history.

Given the dastardly weather on this side of the globe, thought it was time to share another old-ish recipe. Use your own preference for the chocolate. I prefer bits as they’re easier to melt, then I compensate for their sweetness by eliminating most of that sugar in the recipe. Here’s a printable PDF copy of my recipe: Double Chocky Bickies   And here are some piccies to inspire!

 

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