the other book

image courtesy of's site

image courtesy of’s site

The Organized Kitchen – Brette Sember

Wish they hadn’t used turquoise ink for their text colour.  Not so easy to read at midnight with bed lighting… but I was quickly interested, and it kept me awake, which might be why I forgot to include it in yesterday’s post!

All the silly things I’ve wondered about, like if hard-boiled eggs will freeze (not well) are answered.

Didn’t find much there relevant to me own kitchen (postage stamp size), but did find dandy hints for cleaning, items to use for substitutions in recipes, etc.

Recommend for others?  Don’t know – depends on too  many variables.  But do get stuck in if you find a copy in your local library.  You might pick up a hint or two!


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