To honor my favorite season’s arrival, and matching weather (yeah!), I decided to make up Josée’s double chocolate oatmeal muffins… except they turned into cake.
I fiddled with the recipe a bit, just to suit what was in the larder & personal taste, then baked at 350 more or less for almost an hour. With the chocolate chips being melted internally, it was a little difficult to judge when it was done. But my nose told me (real death-by-chocolate aroma), and the results are definitely scrumptious!
Hope everyone has a lovely season!
(And thank you so much for the recipe, Josée!)
That sounds and look heavenly delicious. My son loves anything with chocolates. A real treat for this Autumn magic. Thanks.
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Glad to pass along Josée’s recipe to another chocolate lover!
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looks scrumptious !!!!
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Glad you approve ~ thanks for commenting!
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a cake!!! i wouldn’t have thought of that!!! must be a bit heavy no?? but I bet it’s real good! :)) (imagine eating cake for breakfast…)
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Ah, have several other recipes for oatmeal cakes, which must be how I got the idea… in addition to being lazy & not finding those little papers for the cupcakes so I don’t have to scrub the pan!
Substantial yes, but for dinners, no problem.
😉
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