To honor my favorite season’s arrival, and matching weather (yeah!), I decided to make up Josée’s double chocolate oatmeal muffins… except they turned into cake.
I fiddled with the recipe a bit, just to suit what was in the larder & personal taste, then baked at 350 more or less for almost an hour. With the chocolate chips being melted internally, it was a little difficult to judge when it was done. But my nose told me (real death-by-chocolate aroma), and the results are definitely scrumptious!
Hope everyone has a lovely season!
(And thank you so much for the recipe, Josée!)